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Rome, Georgia

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Reviewed Caramel Apple Cake

Sep 28, 2011 in Food Network Community Toolbox on

I have mixed feelings about this cake, but the overall end was great. The batter was very lumpy, not exactly dry but very thick. I layered the apples and batter and it came out very holey, like another review said. I think I would either try mixing the apples and batter first, or just put batter first, then mix the apple and batter, and then pour...

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