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Norwich, Connecticut

Member since Apr 2006

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Reviewed Stewed Apples

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used about 4 cups of diced butternut squash with about 6 cups of diced granny smith apples. I didn't have any brown sugar, so I used about a 1/4 cup of white with a heaping tablespoon of black strap molasses. Followed directions the rest of the way. Totally excellent. ""

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