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Reviewed Crispy Kale "Chips"

Aug 5, 2012 in Food Network Community Toolbox on

These turned out great! I played around with it a little with different sauces. We used tahini, sriracha and different herbs and spices. I will try them in the dehydrator this week to see if they store in a mason jar for any period of time. I'd love to make this ahead of time for snacks throughout the week. Thanks!!"

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