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Reviewed Basic Waffle
Oct 3, 2011 on FoodNetwork.com
“YUM-O! nice fluffy waffles, and far less $ than Eggos! The kids love them!
Just be sure your baking powder is fresh! The waffles are leavened in this recipe by baking powder, which is activated by moisture; if the baking powder absorbed humidity from the air it will not release the CO2 to make the bubbles that make the waffles fluffy. (To...”