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Reviewed Sour Cream Yellow Cake

Apr 13, 2014 in on

Love the versatility of this recipe! I added butter nut extract and some roasted finely chopped pecans to make it a butter pecan cake, and it turned out great! Just keep I. Mind that most cake mixes are 16.25 oz or smaller now, so make sure you are adjusting accordingly. I just have a spare box that I take the extra couple ounces out of to accomm...

Reviewed Creamy Mashed Potatoes

Mar 28, 2013 in Food Network Community Toolbox on

This is a really great method to use as a time saver on busy cook days, especially holidays. I made them for thanksgiving and was really thankful to have one more task crossed off the list the day of. Not to mention, the texture and flavor is spot on!"

Reviewed Emeril's Lasagna

Dec 20, 2012 in Food Network Community Toolbox on

The meat sauce is an awesome base for this recipe. I improvised on the cheese mix a little and it turned out great. The real star of the dish was the flavorful sauce."

Reviewed French Toast with Berry Butters

Jan 22, 2012 in Food Network Community Toolbox on

This was the best french toast I have ever had. I love the addition of the beautiful and tasty berry butter. My freezer will be stocked with them from now on. I did not have lemon on hand so instead I added a Tbs. of Grand Marnier to add a touch of citrus to the french toast base. The orange flavor was great with the berry butter as well. ""

Reviewed Burgundy Mushrooms

Jan 2, 2012 in Food Network Community Toolbox on

My family loved these mushrooms as an accompaniment to our Christmas dinner this year. I did not have dill seed so I substituted for herbs de provence, thinking that it would be a nice compliment to the other flavors, and it was. ""

Favorited Spiced Pumpkin Crumb Cake

Nov 11, 2011 in Recipes on Cooking Channel

Saved Recipe Spaghetti Sauce by ~Nimz~

Oct 21, 2011 on

Saved Recipe Cuban Ropa Vieja (Crock Pot) by dicentra

Aug 16, 2011 on

Saved Recipe Sensational Meat Marinade by evelyn/athens

Aug 1, 2011 on

Saved Recipe Dr. Pepper BBQ Sauce by Vylet Chef

Jul 28, 2011 on

Saved Recipe Biftek Hache a La Lyonnaise by Manami

Jul 3, 2011 on

Saved Recipe Jo Mama's World Famous Spaghetti by Sharlene~W

Jun 28, 2011 on

Saved Recipe Grilled Fish in Foil by ms_bold

Jun 27, 2011 on

Saved Recipe My Best Salad Dressing by Sgt. Pepper

Jun 27, 2011 on

Saved Recipe Beer Can Chicken by Chef Ryoni

Jun 12, 2011 on

Reviewed Vampire Killer Cheese Spread Mix

Jun 8, 2011 in on

Love this recipe. I make extra packets of the mix to keep on hand (as other raters suggested). I have even tried using this mix in with burgers and sausage stuffing for stuffed mushroom caps. It gave great flavor to both applications."

Saved Recipe Grilled Cauliflower by KeyWee

Jun 8, 2011 on

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