"This is a really great method to use as a time saver on busy cook days, especially holidays. I made them for thanksgiving and was really thankful to have one more task crossed off the list the day of. Not to mention, the texture and flavor is spot on!"

"The meat sauce is an awesome base for this recipe. I improvised on the cheese mix a little and it turned out great. The real star of the dish was the flavorful sauce."

"This was the best french toast I have ever had. I love the addition of the beautiful and tasty berry butter. My freezer will be stocked with them from now on. I did not have lemon on hand so instead I added a Tbs. of Grand Marnier to add a touch of citrus to the french toast base. The orange flavor was great with the berry butter as well. ""

"My family loved these mushrooms as an accompaniment to our Christmas dinner this year. I did not have dill seed so I substituted for herbs de provence, thinking that it would be a nice compliment to the other flavors, and it was. ""