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Chicago, Illinois

Member since Sep 2008

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Reviewed balsamic-roasted brussels sprouts

Nov 27, 2014 on

Wayyyyy to salty! I'm surprised at all the positive reviews. I couldn't even taste anything else. For her other recipe she uses HALF the salt - 3/4 tsp -- for the SAME amount of Brussels Sprouts! For this she uses 1 1/2!!! I'll try next time with at least half the salt. :( Not looking forward to bringing this dish tonight...

Reviewed Roast Beef with Spicy Parsley Tomato Sauce

May 12, 2011 in Food Network Community Toolbox on

Fantastic! A keeper. The sauce is excellent, so fresh and European. Looks gorgeous on a nice platter. Meat was a little tough... we'll see if that happens next time. We have this bookmarked for next time we have guests!"

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