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a2foodie

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Reviewed Hearty Tomato Soup with Lemon and Rosemary

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great soup. Don't leave out the lemon zest or rosemary--if you do it's just a decent tomato soup. Also try to get creme fraiche if you can. It's stiffer and holds the lemon better than sour cream or yogurt, creating an incredible creamy cold mouth feel with the slightly spicy hot soup.""

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