"6/18 Update: Just made this pie again for my bf for Father's Day with 3/4 c sugar. Time to abandon this easy recipe - with the 3/4 c sugar renders it virtually tasteless, so you've got a choice between way too sweet and no flavor at all. You could try it with just one cup, but it's time to move on to a better fool-proof recipe.
6/10: Great tex..."

"Great texture, beautiful presentation, gorgeous to behold - but oh-so cloyingly, feel-it-in-your back-teeth sweet. I wish I had paid attention to some of the reviews and reduced the sugar to 3/4 c. I'll make it again as it is my bf's favorite, but glad he wasn't around to try this one. I made the crust with Ina' Garten's pastry dough recipe in a 9"..."

"The reviewer was right when s/he said that if you crave your fave Mexican restaurant rice, this is it. Having ..."

"Although this recipe says it serves 4, in our case, it meant two, because we didn't use the 2 cups of ice water, but some extra ice cubes instead,(who puts in ice water? it seemed weird) but the results were just TOO RICHLY MANGO, and it took me all night to nurse half this recipe. The good news is, using Patron and Cointreau results in a headache"

"I could only give this two stars, as much as I wanted to like it. It's a lot of work without the bang for your buck. Even with the jalapenos, it was still bland, and it took an extra 25 minutes to cook, so it wasn't ready with the rest of my Mexican meal. Probably needs cream corn in it, but I don't think I will make it again. I usually love Ina's"