My Profile

_nc

Member since Apr 2011

Flag This ProfileFlag as Inappropriate

Reviewed sausage hors d'oeuvres

9 days ago on FoodNetwork.com

Very good. These are very similar the ones my mother in law makes. I use regular sausage, only 2 cups baking mix, cheese (no s&p needed). Let them cool on baking sheet before trying to remove.

Reviewed sausage hors d'oeuvres

9 days ago on FoodNetwork.com

These are similar to the ones my mother in law makes. I use regular sausage, 2 c baking mix and cheese (no extra s&p needed). Very good. Let them cool in pan before trying to remove.

Reviewed agua de sandia (watermelon)

May 25, 2014 on FoodNetwork.com

Very good and I used up some extra watermelon! I put 3 cups chopped watermelon and the 1/2 cup sugar in blender and then decided to go ahead and fill it to top (total 5 cups watermelon). I put 3 cups water (that's all that would fit) and blended. I then strained it through a sieve to catch any seeds and pulp. I added that mixture to a 2 qt pitcher...

Reviewed bess london's pecan tassies

May 23, 2014 on FoodNetwork.com

Too much crust. I sprayed the pan really well (almost worried would be too greasy) and they still stuck. I took a plastic knife and cut around them and tried to coax them out. I was able to get them all out but they were not really pretty by that time. Still looking for a good bite size pecan tart.

Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Better than Starbucks! They are soft and light unlike most scones. Delicate, so be careful when handling them. The glaze makes them delicious and I can't imagine them without the vanilla bean. I found vanilla beans at World Market for $2.99."

Reviewed Sunrise Punch

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

YUM! I found the meringue powder in the cake baking section but also in smaller envelopes near the spices (meringue mix). I made once in the blender and was really good. I then make a smaller quantity for myself only and divided into fourths. I put in a well sealed container and shook vigorously for 30-45 seconds and poured over ice and tasted"

Reviewed Potato Salad

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my favorite potato salad! I am southern and this is a little different than what I usually get with sweet relish, and I love it (sometimes crave it). I chop my celery really fine and use shallots instead of onions and also chop small. I add 2/3 of the sauce and chill, then add the remainder when i serve and it is perfect for me. "

Reviewed Smoked Salmon Deviled Eggs

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Ina's Egg Salad with Smoked Salmon but this was not the same for some reason. They were ok but I would probably not make again. It was missing something and after reading the other reviews, maybe it was mustard. I used Salmon Roe (which is more for color than flavor) that I bought at Harris Teeter for garnish. I used the remainder to mak"

Reviewed Toasted Coconut Marshmallows

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good and unique! I made half with coconut and half with just powdered sugar. I am not crazy about coconut but it made the marshmallows much better. The texture of the coconut is great. The mixture does smell while mixing, is very messy and toasting the coconut can be time consuming but all steps are very do-able and worth it. This allowe"

Reviewed Lobster Roll

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

i had been craving a lobster roll after i saw the episode of tyler's ultimate and knew i would not be going up north any time soon. this was so good. i bought lobster tails and brushed the meat with butter and roasted until just cooked. cooled and removed meat. i added all ingredients by eye and to taste. i used hellman's mayo, very finely di"

Not what you're looking for? Try: