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Reviewed Tomato Bisque
Sep 28, 2011 on FoodNetwork.com
“This was delicious! I mostly followed this recipe with the exception of adding a few ounces of tomato paste, about half a teaspoon of red pepper flakes, and about a teaspoon of basil. I also didn't strain the puree.
Seriously though, this soup was a big hit! I can't wait to eat some leftovers for lunch tomorrow!""”