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_Christina_

United States

Member since Dec 2012

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Reviewed Seafood Chowder

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

It is a very time consuming recipe. It is worth it! The finished product tastes like I ordered it in a high-end bistro."

Reviewed Easy Parmesan "Risotto"

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I won't make risotto any other way; ever again!! This recipe will WOW you!"

Reviewed Engagement Roast Chicken

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Before you read my review: long story short...before you make this chicken you better like lemons!!!

I made this chicken by request of my husband. He LOVED it!! I don't like lemons in main dishes. The chicken came out very moist. I did notice after about 20 minutes in the oven the onions were getting burnt. I covered the pan with...

Reviewed Smoky Guacamole

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty and went well with our sliders! No issues and I didn't modify a thing."

Reviewed Bacon Fried Green Beans

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first time I made these I used frozen green beans. (The beans in the store were bad looking.) I cooked them first in the microwave (they were in a steamer pouch). I didn't add the vinegar or sugar.

The second time I made the beans, I used fresh beans and I followed the recipe. I used about a teaspoon of red wine vinegar and...

Reviewed Beer Braised Shrimp with Louisiana Salsa and Rice

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice so far and love it!

The Louisiana Salsa recipe makes a boat-load of salsa, but it is great for leftovers. (With some of the leftover salsa, we mixed it with eggs the next morning.)

I used tobasco chipotle for the hot sauce.
I used an IPA for the beer.
The store didn't...

Reviewed Spinach and Artichoke Dip

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is our New Year tradition! Every year my husband and I make this dip to bring to our favorite New Year's party.

This dip is highly filling and truly wonderful.

Here are my modifications:
-frozen, defrosted spinach instead of fresh
-swap pepper jack cheese for monterey jack
-we double...

Reviewed Green and Red Chile Nacho Sliders

Dec 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for my husband and our friend, both 30 year old men and they were filled up!

Modifications for the red chile paste, I used 3 red chiles.

Modifications for the green chile salsa:
I used 4 tomatillos, honey, small red onion and 1/2 juiced lime.

For the burgers...

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