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Joined Date: Dec 28, 2012
Birthday: Feb 17
Reviewed Seafood Chowder
"It is a very time consuming recipe. It is worth it! The finished product tastes like I ordered it in a high-end bistro."
Reviewed Easy Parmesan "Risotto"
"I won't make risotto any other way; ever again!! This recipe will WOW you!"
Reviewed Engagement Roast Chicken
"Before you read my review: long story short...before you make this chicken you better like lemons!!!
I made this chicken by request of my husband. He LOVED it!! I don't like lemons in main dishes. The chicken came out very moist. I did notice after about 20 minutes in the oven the onions were getting burnt. I covered the pan with foil and that "
Reviewed Smoky Guacamole
"This was very tasty and went well with our sliders! No issues and I didn't modify a thing."
Reviewed Bacon Fried Green Beans
"The first time I made these I used frozen green beans. (The beans in the store were bad looking.) I cooked them first in the microwave (they were in a steamer pouch). I didn't add the vinegar or sugar.
The second time I made the beans, I used fresh beans and I followed the recipe. I used about a teaspoon of red wine vinegar and I used baking s"
"I have made this recipe twice so far and love it!
The Louisiana Salsa recipe makes a boat-load of salsa, but it is great for leftovers. (With some of the leftover salsa, we mixed it with eggs the next morning.)
I used tobasco chipotle for the hot sauce.
I used an IPA for the beer.
The store didn't have fresh shrimp one time so I used froze"
Reviewed Spinach and Artichoke Dip
"This is our New Year tradition! Every year my husband and I make this dip to bring to our favorite New Year's party.
This dip is highly filling and truly wonderful.
Here are my modifications:
-frozen, defrosted spinach instead of fresh
-swap pepper jack cheese for monterey jack
-we double the bacon to 8 strips
After we create the dip, "
Reviewed Green and Red Chile Nacho Sliders
"I made this last night for my husband and our friend, both 30 year old men and they were filled up!
Modifications for the red chile paste, I used 3 red chiles.
Modifications for the green chile salsa:
I used 4 tomatillos, honey, small red onion and 1/2 juiced lime.
For the burgers I cooked them 3 minutes on each side in the same pan I c"
Cooking is one of my favorite past times! I have pushed myself to improve and I enjoy trying new recipes I find.