"It is a very time consuming recipe. It is worth it! The finished product tastes like I ordered it in a high-end bistro."

"I won't make risotto any other way; ever again!! This recipe will WOW you!"

"Before you read my review: long story short...before you make this chicken you better like lemons!!!

I made this chicken by request of my husband. He LOVED it!! I don't like lemons in main dishes. The chicken came out very moist. I did notice after about 20 minutes in the oven the onions were getting burnt. I covered the pan with foil and that "

"This was very tasty and went well with our sliders! No issues and I didn't modify a thing."

"The first time I made these I used frozen green beans. (The beans in the store were bad looking.) I cooked them first in the microwave (they were in a steamer pouch). I didn't add the vinegar or sugar.

The second time I made the beans, I used fresh beans and I followed the recipe. I used about a teaspoon of red wine vinegar and I used baking s"

"I have made this recipe twice so far and love it!

The Louisiana Salsa recipe makes a boat-load of salsa, but it is great for leftovers. (With some of the leftover salsa, we mixed it with eggs the next morning.)

I used tobasco chipotle for the hot sauce.
I used an IPA for the beer.
The store didn't have fresh shrimp one time so I used froze"

"This is our New Year tradition! Every year my husband and I make this dip to bring to our favorite New Year's party.

This dip is highly filling and truly wonderful.

Here are my modifications:
-frozen, defrosted spinach instead of fresh
-swap pepper jack cheese for monterey jack
-we double the bacon to 8 strips

After we create the dip, "

"I made this last night for my husband and our friend, both 30 year old men and they were filled up!

Modifications for the red chile paste, I used 3 red chiles.

Modifications for the green chile salsa:
I used 4 tomatillos, honey, small red onion and 1/2 juiced lime.

For the burgers I cooked them 3 minutes on each side in the same pan I c"