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Joined Date: Jun 10, 2007
Birthday: Nov 11
Reviewed Eggplant Parmigiana
"FABULOUS!!! This was my first attempt at making Eggplant Parmesan and it turned out to be a culinary delight both to the palate and the eyes. THANK YOU ALEX!!!!"
Reviewed Squash Caponata
"WOW! Everyone loved this dish. It was so simple to make and the perfect blend of flavors were doing a happy dance in my mouth.
I made the entire meal as shown on this particular episode and not only did everything taste fantastic, it was all very beautiful too! My son, Tom (40) came to dinner that evening with his fiance and when he saw the display on the table he just stood there in shock. That's why I've dubbed this meal my: "Shock and Awe" dinner."