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Quincy, Massachusetts

Member since Apr 2007

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Reviewed Crunchy Avocado Salad

Aug 11, 2011 in Food Network Community Toolbox on

This is sooo friggin good! We use nicoise or calamata olives, whichever we have on hand. Usually substitute rice vinegar for the champagne, and is still good with regular paprika if you don't have the smoked!""

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