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Zulfikar_Zaban

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Reviewed Caramelized Pork Loin

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was very good, I put half strips of applewood smoked bacon on top of the loin. Next time I shall put full strips on it because it complimented it very nicely and I think I will roll cut the loin instead of just butterfly cutting it so I can put more apple inside."

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