Sun Valley, California
Member since Feb 2008
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Reviewed Broccoli and Cheese Smashed Potatoes
Nov 22, 2010 on Food Network
“So easy & tasty! I will be making this often. I added parmesan cheese. Next time I will use less milk so that it is less runny. It wasn't good reheated because the broccoli became overcooked. Regardless, I love this recipe!