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Reviewed Spiced Blueberry Jammin'

Aug 7, 2013 in Food Network Community Toolbox on

I love Alton Brown. I make a lot of jam. This was terrible.
WATCH THE VIDEO first--Alton calls for 4 T of vinegar in the video instead of the 5 that are listed in the recipe... upon trying the first spoonful, my bff and I both winced in disgust at the burning sensation of our new cans of Vinegar Jam with subtle blueberry flavors. "

Reviewed Deep-Dish Mixed Berry Pie

Apr 24, 2011 in Food Network Community Toolbox on

This recipe did not work for me! The cornstarch turned to glue and wouldn't break up to thicken the berry mixture!

I did, however, add 1/2 cup of flour to the mixture and it got to a nice thick consistency rather than putting soup on the crust. Once all was said and done, the flavor of the pie was great this recipe in its entirety...

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