"Insanely good and really easy. I love baking the meatballs in the oven -- much less messy than stovetop browning. I skipped the pancetta and only needed two jars of sauce, but other than that, I followed the recipe as written. Spicy, savory and perfect for Sunday dinner!"

"I've made this about six times since I found the recipe this fall. It's a fast, easy and delicious side dish. I don't really care if the polenta is a bit lumpy, so I'm less vigilant about constantly stirring. Usually takes less than 10 minutes to thicken up and always comes out great. I use boxed chicken stock and sour cream instead of creme fraic"

"I liked these a lot. A bit of a different spin on sticky buns. I prepped them the night before and let them come to room temperature in the morning before baking. Based on other reviews, I halved the amount of brown sugar-butter mixture I added to the muffin cups, and also baked them for about 35 minutes at 350 degrees in a nonstick pan. They came"

"These brownies are pretty fabulous. Chewy, chocolatey and delicious. I made half with salted caramel tops and half without. However, I do think there's an error in the recipe as it's written here -- I used a cup of flour, not a half-cup as stated in the ingredients list. A half-cup didn't seem like enough, and I saw others confused about that as w"