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Zombie Fu

San Bernardino, California

Member since May 2009

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Reviewed Herb-Roasted Turkey Breast

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used a Turkey breast since we had a small thanksgiving dinner. I had issues with it not getting brown enough, but that was because I did not put it on the rack and it was in a shallow pan. I know what to do next time, but the seasonings were great. My father was so impressed by all the herbs and loved the hint of lemon. We were all happy to "

Reviewed Parker House Rolls

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made the dough the day of and took them out to thaw. They were perfect and my father scarfed so many down. Great stuff! It took way less than 20 minutes to bake though. Fantastic recipe though!"

Reviewed Ciabatta Stuffing with Chestnuts and Pancetta

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

My father was going to skip out on thanksgiving this year because no one was going to be at my grandmothers. I decided to surprise him since his birthday is on the 25th so my brother and I made him a mini thanksgiving dinner. I made your stuffing and he flipped his lid. I used applewood smoked bacon and left out the chestnuts though. He could "

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Reminds me of my mom's rice pudding :)."

Reviewed Shredded Spicy Chicken Tostadas (Tinga

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Marcela I don't know if you read these, but I want you to know that every recipe I have done from you has been wonderful! You have really gotten me in touch with my Mexican roots. This spicy chicken really made dinner more flavorful. I used the left over chicken for green enchiladas and my roommates went crazy over it! You are by far my favori"

Reviewed Sunny's Fake Crepes

Oct 4, 2010 in Food Network Community Toolbox on Food Network

So gooey and awesome! Made these for friends and they gobbled them up! Reminds me of s'mores :)!

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