"I don't know what I did, but the batter never became think enough to cut out and when I just tried dropping it into the hot oil, it just made a mess.

I will state that I used alternative flour for I have a gluten allergy, but I have never had anything like this happen before when I used my gluten free flour mix. It was just a mess."

"I made this recipe for a Valentine's Day desert for I have wheat and dairy allergies and many Flourless chocolate cake recipes use coffee which my husband hates. I subbed out margarine for butter and used rum instead of brandy (no brandy in house and no time for store run). I also used cooking spray and cocoa powder on the sides of the pan instead""