"I just made this lasagna and it is the best I've ever tasted. I'm a middle aged woman so i've tasted quite a few lasagnas in my time. It is so light and refreshing yet what makes a good lasgana good, is there. Although the zucchini is fried, the lasagna is not greasy, maybe because the zucchini doesn't need to fry for very long? Of course, there is a typo with the number of eggs needed when you're dredging the zucchini, i think it should read 2 rather than 12. Also, you obviously need to dredge the zucchini in the egg first, then the breadcrumbs as opposed to the other way around, as inidicated in the recipe. I hope you find this helpful, happy cooking and happy eating :)"