My Profile

Zizet12

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed frozen peanut butter bites

Sep 7, 2014 on FoodNetwork.com

Kids liked it, I hated it. It's a Sugar Ball w peanut butter flavor. Great idea but too sweet.

Reviewed the chewy

Aug 28, 2014 on FoodNetwork.com

Usually do well w Alton's recipes. I guess I'm in the camp of lost in translation w ounces as the measurement of instruction. Please change it Alton. I can see will taste good but just melted like butter, not enough flour seems to have bee� the problem. Please!??

Reviewed blueberry crumb cake

Jul 13, 2014 on FoodNetwork.com

This is one of the best deserts I've ever made. My son picked the recipe because he was craving crumb cake, and I had blueberries I wanted to use. It is delicious!

Reviewed Chicken Pot Pie

Jan 12, 2014 on FoodNetwork.com

Ina doesn't disappoint on basic comfort foods.

Reviewed Angel Hair Pasta with Pesto

Dec 28, 2013 on FoodNetwork.com

Was hoping for more taste. Perhaps needed more basil

Reviewed Swiss Chard Tart: Pasticcio di Bietole al Forno

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

First let me say I enjoy watching you cook and all your food looks delicious. However, this dish not so popular and I'm stuck eating the leftovers, which is the whole thing.....look forward to trying another one of your recipes. Thanks"

Reviewed Homemade Soft Pretzels

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy, made pretzel style and balls, the bigger the tastier!"

Reviewed Company Pot Roast

Jan 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty yes, salty due to the chicken bullion. I love love Ina G., but Alton Brown's pot roast may be a little tastier ;)"

Reviewed Three-Cheese Macaroni

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Healthy due to cauliflower which adds a nice subtle flavor"

Reviewed Pot Roast

Dec 2, 2012 in Recipes on Cooking Channel

Delicious, I knew Alton's ingredients were scientific in nature, tenderizing the meat so well. Delicious, a big hit, will make for years to come."

Reviewed Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Nov 21, 2012 in Recipes on Cooking Channel

Tasty, delicious and easy."

Not what you're looking for? Try: