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Zipperdidoda

North Andover, Massachusetts

Member since May 2013

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Reviewed Baked French Toast Casserole with Maple Syrup

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe but made a few changes. Used Challah bread instead of French, 1 cup of half and half and it did not make the dish soupy as reviewed by others. Dipped each piece of bread before layering and only had a small amount of the mixture left to pour over the top. Used PAM with flour instead of buttering the baking dish, no problems w"

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