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Zinthar

United States

Member since Jan 2012

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Reviewed Sawmill Gravy

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this...my first time making any type of gravy. It was very easy and delicious. I will say that you must salt and pepper it well as it is very bland. Of course, the amount of seasoning depends on the sausage you use and your personal taste.""

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