"Whoa! I was skeptical, particularly about the maple syrup (really, syrup?), but dang, this salad is fabulous. I'm making it tonight for the third time."

"Wow, I knew there had to be a good, easy enchilada sauce recipe out there, and here it is. So much better than the canned stuff that I don't even know where to start. Really simple, too. Not sure, however, why it calls for three tablespoons of olive oil. I used one and it turned out great.