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Feb 11, 2013 on FoodNetwork.com
“My apologies to the recipe purists, but I have that "I can't tolerate cilantro" gene. Made this sans cilantro....wow! It's the spiciest guac I have ever made and tastiest. Followed the recipe exactly, with the exception of cilantro.
Cilantro lovers, follow the recipe as published. Those who can't deal with cilantro, you won't regret...”
Reviewed Buttermilk Baked Chicken
Aug 21, 2011 on FoodNetwork.com
“Marinated the chicken in the buttermilk mixture for about 5 hours. Otherwise made it as described in the recipe, EXCEPT that I stripped the thyme leaves from the stems, chopped them and mixed them with the marinade.
Like others, I'm not a big fan of cornflake coating, so used panko, mixed with paprika, garlic powder, salt and pepper...”