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Joined Date: Jul 06, 2004
Birthday: Jun 30
"My apologies to the recipe purists, but I have that "I can't tolerate cilantro" gene. Made this sans cilantro....wow! It's the spiciest guac I have ever made and tastiest. Followed the recipe exactly, with the exception of cilantro.
Cilantro lovers, follow the recipe as published. Those who can't deal with cilantro, you won't regret making t"
Reviewed Super Sloppy Joes
"Excellent recipe with a great taste! If I were to do it again, I would drain any fat from the beef before adding the brown sugar and spice mix. I especially like that this recipe doesn't use ketchup. Will definitely make this one again!"
Reviewed Buttermilk Baked Chicken
"Marinated the chicken in the buttermilk mixture for about 5 hours. Otherwise made it as described in the recipe, EXCEPT that I stripped the thyme leaves from the stems, chopped them and mixed them with the marinade.
Like others, I'm not a big fan of cornflake coating, so used panko, mixed with paprika, garlic powder, salt and pepper to coat the ""