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Reviewed Southwestern Avocado and Black Bean Salad

Apr 14, 2012 in Food Network Community Toolbox on

Love this salad. I made it the other night. The worst part is that I had no corn left so I made it without the corn and it was still so refreshing and light but had excellent flavor. I can only imagine when I make it the next time with all the ingredients how good it will be then."

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