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Zevensphin

Member since Jan 2012

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Reviewed Emeril's Pot Roast

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, flavorful, and tender, a big hit with the family! I followed other reviewers' advice and used half stock/half red wine, and cut the total cooking time by an hour. Thanks for the great recipe!""

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