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Reviewed Chicken Parmesan

Oct 14, 2010 in Food Network Community Toolbox on Food Network

The first time I made this it turned out alittle soggy and bland. The second time I mixed a bit of powdered garlic, basil, and oregano in with the flour, then baked it with just the cheese on it. heating the sauce separately and adding it at the last minute. It was much better, the breading was crunchier and the chicken had a distinct but complimentary...

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