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Reviewed Basil Chicken Hash

Nov 14, 2011 in Food Network Community Toolbox on

Made half the recipe for two, and I'm not very fast in the kitchen so took a Sunday afternoon to prepare it, but wow! Absolutely delicious; an instant hit. I used a little more butter and a small amount of olive oil for the potatoes. Cut them a little bigger so they took longer to cook, but the carmelized onion gave them a lovely flavor and col...

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