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Reviewed Lemon Cake
Nov 21, 2010 on Food Network
“This cake tastes fantastic! Even by my standards, a non lemon dessert liker. I made this for my mother. After it was done I let it rest at room temperature for 4-6 hours; it was so moist.
I already want to modify this recipe with orange zest and orange juice , to make an orange cake.
Why stop at Citrus flavors?!...”