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Joined Date: May 09, 2012

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Reviewed Roasted Salmon with Shallot Grapefruit Sauce

"BIG SUCCESS! Only wish I had used bigger salmon filet. The filet I had to use had skin on it, but still delicious nonetheless.

Didn't have basil so substituted that with mint leaves. No grater so I had to manually chop up the shallots and ginger. Used less ginger than what the recipe called for and lessened the amount of honey for my diabetic mom"

May 10, 2012 on FoodNetwork.com

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