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May 10, 2012 on FoodNetwork.com
“BIG SUCCESS! Only wish I had used bigger salmon filet. The filet I had to use had skin on it, but still delicious nonetheless.
Didn't have basil so substituted that with mint leaves. No grater so I had to manually chop up the shallots and ginger. Used less ginger than what the recipe called for and lessened the amount of honey for...”