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Zeriaph

Iceland

Member since Nov 2011

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Reviewed Creme Brulee

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This classic recipe is both easy and turns out perfect in every try, due to good instructions on this webpage. Every time I make it, people actually consider me a professional chef - which I am not!

Thank you so much Alton and keep up the good work! ""

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