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Joined Date: Jul 05, 2004
Reviewed Hot Sweet Mustard
"This is just what it says it is, sweet hot mustard.
I don't make it huge quantities like this recipe suggests, but use it often for chicken on the grill!! I've even used it for chicken breasts cooked in the oven.
"Honey Mustard" is generally used when referring to the dressing for salads or to dip chicken tenders in. So your "duh" is really rath"
"These are perfect! Funny how such a short and ordinary ingredient list can turn into something so delicious. This is an often requested (and craved) regular around here."
"Yum! I didn't shred the zucchini, just sliced them super thin. It was super quick and easy. Loved it!"
"RE: quem03_9231252 Marcela left her serrano chile whole on the television show.
This is a great recipe and I've made it a couple times already. I modded it a bit (of course) buy adding half of a jalapeno to the tomato broth mixture to give it a little heat. I did the sauteing in my rice cooker and used that to cook it up. Super simple. I highly recommend adding the tomato paste for the extra-rich flavor and color that it adds, it does make positive a difference in the taste.