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Redmond, Washington

Member since Jul 2004

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Reviewed Kimchi Fried Rice with Fried Egg

Jul 24, 2013 in Food Network Community Toolbox on

Absolutely perfect for a quick week-night dinner. It was fantastic. Even my "not sure if I like kimchi" guy loved it. =) My only change was to use brown rice. "

Reviewed Hot Sweet Mustard

Jul 10, 2011 in Food Network Community Toolbox on

This is just what it says it is, sweet hot mustard.

I don't make it huge quantities like this recipe suggests, but use it often for chicken on the grill!! I've even used it for chicken breasts cooked in the oven.

"Honey Mustard" is generally used when referring to the dressing for salads or to dip chicken tenders...

Reviewed Colcannon

Mar 15, 2011 in Food Network Community Toolbox on

These are perfect! Funny how such a short and ordinary ingredient list can turn into something so delicious. This is an often requested (and craved) regular around here."

Reviewed Zucchini Saute With Lemon Zest, Parmigiano-Reggiano and Almonds

Jan 27, 2011 in on

Yum! I didn't shred the zucchini, just sliced them super thin. It was super quick and easy. Loved it!"

Reviewed Foolproof Mexican Rice ("Arroz Mexicano"

Oct 5, 2010 in Food Network Community Toolbox on Food Network

RE: quem03_9231252 Marcela left her serrano chile whole on the television show.

This is a great recipe and I've made it a couple times already. I modded it a bit (of course) buy adding half of a jalapeno to the tomato broth mixture to give it a little heat. I did the sauteing in my rice cooker and used that to cook it up. Super...

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