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Reviewed Baked Blintzes with Fresh Blueberry Sauce

Apr 9, 2012 in Food Network Community Toolbox on

Very Tasty! I used Orange Zest instead of lemon zest in the Blueberry Sauce and eased up on the lemon zest in the blintzes themselves. Made an 8 x 8 pan and my husband was raving! Can't wait to use the remaining sauce on pound cake, in yogurt or on ice cream. Thanks Ina!!!""

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