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Zena's mom

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Reviewed Upside-Down Pumpkin Pie

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice - the first time I followed the directions exactly but it was kind of bland. The second time I mixed 1 egg and 1/4 cup of egg substitute. Instead of using the "pumpkin spice", I actually added the spices and amounts call for in a regular pumpkin pie. It tasted 100x better, but even after sitting in the refrigerator for 6 hou...

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