All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 16, 2007
Reviewed Pumpkin Banana Mousse Tart
"The flavor of this tart was very good- the banana added alot of depth. I had trouble with cooking the filling, however, the double boiler took alot longer to heat up the filling than stated (it took me 40 minutes instead of 5), and the filling never really set up. It was more the texture of a soft pudding. This may be due to high altitude (I am at 4500 ft elevation). I don't think I'll make this again.