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Reviewed Pumpkin Banana Mousse Tart

Dec 4, 2010 in Food Network Community Toolbox on

The flavor of this tart was very good- the banana added alot of depth. I had trouble with cooking the filling, however, the double boiler took alot longer to heat up the filling than stated (it took me 40 minutes instead of 5), and the filling never really set up. It was more the texture of a soft pudding. This may be due to high altitude (I am...

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