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Reviewed Who Loves Ya Baby-Back?
Apr 29, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great technique in terms of the cooking but I had to change around the braising liquid.
If you are at a higher altitude I would recommend a slightly hotter oven or more braising time... I mean slightly (10-15 degrees for at least 3 hours. Instead of white wine use Shiner Bock beer. Skip the vinegar. I also recommend some liquid smoke for...”