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Joined Date: Oct 02, 2012
"Wow, this was amazing!! I've never liked tomato soup (thoughts of red colored water come to mind) and this was one of the best soups I've ever had. Ina I'm now officially a fan of tomato soup. A few 'changes' I made: to lighten the recipe I substituted half&half for the heavy cream, I didn't use saffron because it was way too expensive for the lit"