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Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Nov 13, 2011 in Food Network Community Toolbox on

To all of those saying the cheese sauce is too grainy: toss it in flour first, enough to coat the cheese. Then slowly add it in, stirring the whole time. This is a technique used to make fondue smooth. It worked for me!

Leftovers on this is definitely fantastic.""

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