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Joined Date: May 24, 2008
Reviewed Braised Short Ribs
"This was decent, but for the work involved I honestly felt like it wasn't worth it. I've gotten a similar flavor/texture to when I throw a boneless beef chuck roast in a crock pot and pour a can of crushed tomatoes over it and let it cook all day. We enjoyed these this time...but I won't be making them again."
Reviewed Swiss and Bacon Dip
"Wow...this dip was amazing. Such a wonderful blend of flavors, it was a hit!! I used half Jarlsberg Swiss and half Baby Swiss. This was so good!!!""