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Zeebah

Member since Aug 2011

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Favorited Rice Pilaf with Chorizo Casserole

Feb 23, 2014 in Recipes on Cooking Channel

Reviewed Chinese Spareribs with Teriyaki Glaze

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. Have made at least 4 times. Substitute sweet chili sauce and a shake of red pepper flakes for the fresh chili and make it in foil as others have recommended. Also, I'm a big believer in removing the silver skin on ribs before cooking. They fall off the bone. We're big fans of five spice so I use quite a bit. ""

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