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Reviewed Chinese Spareribs with Teriyaki Glaze
"Great recipe. Have made at least 4 times. Substitute sweet chili sauce and a shake of red pepper flakes for the fresh chili and make it in foil as others have recommended. Also, I'm a big believer in removing the silver skin on ribs before cooking. They fall off the bone. We're big fans of five spice so I use quite a bit. ""
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