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Zauwoman

Member since Sep 2013

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Reviewed Vegetable Stir-Fry

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great vegetarian stir fry. My changes are as follows:

*Pressed extra firm tofu for 1 hour before cooking. I pan fried it in coconut oil and set aside. I added it back in at the end of the recipe. I then made recipe as written.
* I substituted portobello mushrooms for eggplant just because I don't like eggplant. I also substituted...

Reviewed Vegetable Stir-Fry

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great vegetarian stir fry. My changes are as follows:

*Pressed extra firm tofu for 1 hour before cooking. I pan fried it in coconut oil and set aside. I added it back in at the end of the recipe. I then made recipe as written.
* I substituted portobello mushrooms for eggplant just because I don't like eggplant. I also substituted...

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