My Profile

Zattera

United States

Member since May 2012

Flag This ProfileFlag as Inappropriate

Favorited Lola Fries with Rosemary

May 25, 2014 in Recipes on Cooking Channel

Favorited Fat Doug Burger

May 25, 2014 in Recipes on Cooking Channel

Favorited Zeppole

May 24, 2014 in Recipes on Cooking Channel

Favorited Eggs in Burgundian Wine Sauce

May 11, 2014 in Recipes on Cooking Channel

Favorited Greek Feta and Cucumber Salad

May 11, 2014 in Recipes on Cooking Channel

Favorited Ham, Leek and Gruyere Quiche

Apr 14, 2014 in Recipes on Cooking Channel

Reviewed Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Apr 13, 2014 in Recipes on Cooking Channel

Made this recipe a few months ago for a "special" dinner party. All our guests were impressed with the variety of flavors, textures and presentation. If you're looking for that "special" meal to entertain close friends or family, you can't miss with this recipe. Reduce until the balsamic reduction is syrupy, the leek beu"

Favorited Spicy Marinated Celery (Giardiniera)

Apr 13, 2014 in Recipes on Cooking Channel

Favorited Mussels in Oyster Sauce

Mar 23, 2014 in Recipes on Cooking Channel

Favorited Creamy Tomato Soup

Mar 22, 2014 in Recipes on Cooking Channel

Favorited Grilled Cheese with Caramelized Onions

Mar 22, 2014 in Recipes on Cooking Channel

Favorited Smoked Mozzarella and Ricotta Fritters

Mar 15, 2014 in Recipes on Cooking Channel

Favorited Sauteed Cucumber with Dill

Mar 15, 2014 in Recipes on Cooking Channel

Favorited Roast Beef Tenderloin with Remoulade Sauce

Mar 15, 2014 in Recipes on Cooking Channel

Reviewed Slow Roasted Beet Salad with Blue Cheese

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great balance of flavors. Easy to make and follow the recipe "as is". If you like beets, you'll enjoy this dish; if you don't like beets, try this dish before giving up on beets.....it may just "win you over"."

Reviewed Steak with Red Wine-Shallot Sauce

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Used Beaulieu Vineyard Red Blend for the sauce as we were drinking it with dinner. Steak cooked up perfectly following the directions. The red wine-shallot sauce is very easy to make and the aromas filling the house were fantastic. This is a terrific sauce which I highly recommend, especially if you are a beginner with sauces as it is sure to t"

Favorited Tied Fish

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Pistachio-Stuffed Figs

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Cherry Tart

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Picnic Tabbouleh

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Remoulade

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Tapenade

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Fromage Fort

Jul 28, 2013 in Recipes on Cooking Channel

Favorited Grilled Banana Bread Ice Cream Sandwiches

Jul 14, 2013 in Recipes on Cooking Channel

Favorited Cauliflower Salad

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Glazed Radishes Chateau du Fey

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Sauteed Cucumber with Dill

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Eggs in Burgundian Wine Sauce

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Pan Bagnat

Jul 6, 2013 in Recipes on Cooking Channel

Favorited Tuna and Crab Wraps/Crab and Avocado Wraps

Jul 6, 2013 in Recipes on Cooking Channel

Not what you're looking for? Try: