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Reviewed Kheema: Indian Ground Beef with Peas

Aug 22, 2012 in Food Network Community Toolbox on

My husband and I liked this receipe. We have cooked Indian food before and this was just a breeze to make. My recommendation for those making it for the first time: make sure your spices are fresh. Other wise the flavor will turn out weak. Also, don't use a whole cup of water if using frozen peas, I used only half of a cup of water and that was e"

Reviewed Herb Roasted Chicken

Dec 29, 2011 in Food Network Community Toolbox on

This is the way I roast chicken anymore. Ever since I learned this recipe, I've looked no more! Thanks chef for sharing your secrets. You're the real deal!""

Reviewed Roasted Kabocha Squash, Haricots Verts, Mushrooms and Pepitas

Dec 29, 2011 in Food Network Community Toolbox on

My fam and I loved this recipe. I've never eaten Kabocha Squash before but, this dish made me a fan. Cutting the squash was quite the workout. It is quite hard but after the roasting process it was soft and sweet! The Haricots Verts roasted worked well for me. Great idea adding Brussels Sprouts! I'll do that next time. Highly recommend it, It's a...

Reviewed Chestnut and Pear Stuffing

Dec 29, 2011 in Food Network Community Toolbox on

This stuffing is absolutely delicious. It is very easy to make! We made it for this holiday and there were seconds, thirds asked. Nothing left for the left-overs so we had to make more! Highly recommend it.""

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