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Joined Date: May 29, 2012
Reviewed Anna's Orange Marmalade
"I always make my own jam with only the orange peel (the orange part only After watching this recipe on food network I thought I would give this a try. I followed it step by step and the result: Horrible bitter orange masked with lots of sugar. It was a waste of time and food. So next time around I chopped the oranges and lemons just like the recip"