"When I found this recipe, I thought it would be perfect because I wanted a "stoup" and my son wanted pot pie. I had never made chicken and dumplings with vegetables in it, so I was a little worried about it, but I made it and it was amazing! I couldn't find decent looking parsley at the store, so I didn't use it and I added frozen corn to it as we""

"This recipe was amazing! I did make a few variations to it, I omitted the bell pepper, I used a poblano pepper instead of a jalapeno (my kids don't like things too spicy), I used queso fresco instead of the cheese recommended and I made guacamole and used that instead of just avocado. I also topped it with sour cream, which helped cut out the over""