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Zakk Wylde

Member since Mar 2012

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Reviewed Kansas City-Style BBQ Sauce

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious. I only changed the chilli powder and paprika out for one tablespoon of cayenne, since it's what I had on hand. I used it with pulled pork that I had just slow cooked for 10 hours in root beer, it's the best I've made yet!""

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