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Reviewed Mediterranean Pasta Salad

Jul 5, 2011 in Food Network Community Toolbox on

I used this recipe this weekend for 4th of July and it was a great hit. The only change I made was leave out the pepperoncine peppers because I did not have them and added seeded, peeled cucumber cut small. Everyone loved it. The balsamic vingar was great did not have a problem with color like other reviews. Also used a tri color pasta and made it"

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