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Zaccarym

United States

Member since Feb 2011

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Reviewed Mixed Fruit Buckle

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Mine turned out runny also. I would use more flour if I try this again. ""

Reviewed Corn Dogs

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also had trouble with the batter not sticking well, even after a pretty thick layer of corn starch. I definately liked the taste though, and used the rest of it for corn fritters. I would do it again and make some adjustments next time. And I used single chop sticks (not double)."

Reviewed Chicken Pot Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I split the recipe in half and made 2 individual serving pot pies in 20-oz. souffle dishes (45 minutes at 350F). I must say it certainly brings "pot pie" back to a higher level for me. I'll definately be making it again.

Reviewed Chicken Pot Pie

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I split the recipe in half and made 2 individual serving pot pies in 20-oz. souffle dishes (45 minutes at 350F). I must say it certainly brings "pot pie" back to a higher level for me. I'll definately be making it again.

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