My Profile

ZZisme

Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Mayonnaise

Feb 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe in a wide mouth mason jar with my stick blender.. didn't have to pour a steady stream.. just dump it in! It's so good I have to boil some eggs quick! I need some egg salad now!"

Reviewed Homemade Tomato Ketchup

Jul 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a few changes... some I don't remember.. I sure hope I do next time! I don't even like Ketchup! It was so hard not to drink this stuff up! I cooked it overnight in the crock pot.. I can't wait for more cherry tomatoes! This stuff is divine! (I added bottled lime juice just to make sure it was safe to can.. even with all the vinegar) T"

Reviewed Quick Cottage Cheese

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Works well... I tried it with lactose free milk.. didn't accomplish much cause I added cream.. but it was good. The best part was knowing what was in it. "

Reviewed Neely's BBQ Sauce

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this in huge batches and have canned it! Amazing.. I love it.. it's like my perfect bbq sauce! Thank you for this recipe! (I add a lil smoked chipotle powder) for heat and more smoke..""

Reviewed Pat's Smoked Pork Chops

Jan 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made Neely's bbq sauce a while back, and I didn't make it into the dipping sauce.. I did add a little chipotle powder to the sauce.. My smoker didn't quite get the chops done, so I slathered the sauce on em and gave em a quick burn in the broiler.. The rub is awesome! IF you use it like the recipe calls.. These were my first smoked chops an...

Reviewed Eggplant Parmesan

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my first try at making Eggplant Parmesan, but I am sure it won't be the last time. Wow! This is worth the work! I have enough sauce for another batch and you can bet I'll be makin it soon. Thank you for an awesome recipe!""

Reviewed Wild Mushroom and Asparagus Risotto

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

All was fantastic till I added the lemon zest and nutmeg.. Would have been so much better without it. I will eat it, but I don't care for it.""

Reviewed Spanakopita

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't care for it.. That is a lot of work and it wasn't very good.. Followed the recipe to the letter. Way too much butter almost made it taste greasy. Sorry, this one didn't do it for me at all. :("

Reviewed Kale Chips

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried them with and without brown sugar. Brown sugar won! A tiny bit of sugar so you don't make them too sweet... just a hint makes them taste like bbq chips! Without sugar, they taste kinda like sunflower seeds.
I wouldn't serve at a party though, they stick in every crack in your teeth! Super fun to make.. I just turned the oven...

Reviewed Demi-Glace

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yes, this is labor and time intensive, but Oh So Worth it! It turns into a gel, and you can freeze the chunks or cubes.. I made this months ago, and just now used a block to flavor some gravy. Made a cheap hamburger gravy amazing! Thank you for posting this recipe! I prepared it exactly as written and it was so good and still is!! "

Reviewed Demi-Glace

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think the temperature in the recipe is correct.. I followed the directions AS WRITTEN and it was perfect! The bones did not burn, but they did release the marrow. I took them out in 1 hour painted with tomato paste, put in the veggies and returned to the oven for 30 minutes on 450 degrees... None of my veggies were even charred.. it was perfect.
I'm...

Reviewed Roasted Brussels Sprouts

Feb 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished making these.. Oh wow! Absolutely divine! I had some melted butter I mixed with the Olive Oil.. I cut them in half and painted them with a little mix.. some seasoned salt and that's it! Thank you for posting this awesome recipe. Seems it's a little healthier than boiling all the goodness out of them and the browned edges have such...

Reviewed Baby Carrots with Sweet Ginger Butter

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay.. but not fantastic.. My mom who is a huge ginger fan wasn't really thrilled.. :(

Reviewed Zucchini Pancakes

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow.. I just made these and they were as simple as it gets! Amazingly good. My 97 year old mom just gobbled down 4 of them!! Thank you for this awesome recipe!

Not what you're looking for? Try: